Chinese Cuisine

Coriander Chutney (chatini de cotomili)

January 13, 2013 robin African CuisineChinese CuisineIndian CuisineItalian Cuisine

Ingredients: A cup of chopped fresh coriander leaves A pinch of salt to taste 2 garlic cloves 2 fresh ripe tomatoes 2 green chillies Method of Preparation: Put all the ingredients in a mixer together, except for the salt, and crush into a fine paste. Add the salt to taste after. Serve the chutney with […]



Stir Fry Chicken Noodles

January 11, 2013 Hanshinee Chinese Cuisinefood

Preparation time: 35 minutes Cooking time:15 minutes Serving: 4 Ingredients: ½ kg of Chinese noodles oil (for frying) 2 eggs (beaten and seasoned with salt) 60g cabbage (sliced thinly) 60g carrots (sliced thinly) 80g chicken breast (cut in strips) 80g of prawns (without shells) – optional Soy sauce Salt 80g beansprouts 4 tablespoon spring onion […]


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Roast Turkey Mauritian Style

December 17, 2012 Bryan African CuisineChinese CuisinefoodIndian CuisineItalian Cuisine

Ingredients 1 Good sized Turkey (4/5 kg) Oil / Sea Salt / Grounded Black Pepper 10 Cloves sticks (girofles) / 2 Sticks Cinnamon (cannelles) Ingredients for Stuffing 1 kg fresh potatoes A bunch of scallions (la queue zonions)   Method of Preparation If you cannot get a fresh Turkey, you can buy a frozen one, […]


1 Roast Turkey Mauritian Style

Bol Renversé (Upside down bowl)

November 19, 2012 Hanshinee Chinese Cuisinefood

Preparation time: 30 minutes Serving: 4 Ingredients: soy sauce, pepper 1/2 kg of chicken breast (cuts in strips) 2 cloves of garlic (sliced thinly) 4 tablespoon oil 1 small can of mushroom (cuts into pieces) 1 bunch of Pak Choi ‘Brède chinois’ (cuts into pieces) 2 tablespoon oyster sauce 1 teaspoon corn flour 4 eggs […]


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